Cuisine inspired by wild places

 
 

Chef: Lucas (Luke) Mussato

Luke a Red Seal Chef has joined us this season and brings a wealth of culinary experience to Great Northern. Luke hails from B.C and his cooking is inspired by the flavors the west coast brings to the table.

 

Sous Chef: Simon Humphries

Simon is a creative chef with more than 8 years of experience and is also from B.C